Spiced Bombay Potatoes

Spiced Bombay Potatoes

10.95

With sesame rice and pappadams.

A mildly spiced potato curry with sesame rice and pappadams.

COOKING TIME
25 minutes

SERVES 4


SHOPPING LIST
600g baby potatoes
2 teaspoons ginger (20g)
2 medium onions
5 tablespoons cooking oil
Small bunch fresh coriander (optional)

Comes with easy step by step instructions.

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